The amount of Meats that contain 11000 mg of Linoleic acid (1 - 10)

• 

  1428 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 7.7
• 

  1350 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 8.1
• 

  720 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 15.3
• 

  1224 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 9
• 

  1180 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 9.3
• 

  2520 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 4.4
• 

  1800 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 6.1
• 

  384 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 28.6
• 

  600 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 18.3
• 

  1300 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 8.5