Foods High in Linoleic acid (921st - 940th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  37 mg
• Purple laver (seasoned and toasted)
  
  37 mg
• Pumpkin, Western (fruit, boiled)
  
  37 mg
• Pumpkin, Western (fruit, raw)
  
  37 mg
• Fish paste product (kanifumi-kamaboko)
  
  36 mg
• Yellowfin goby (kanroni)
  
  36 mg
• Big-eye sardine (raw)
  
  36 mg
• Japanese parrot fish (raw)
  
  36 mg
• Yokan (neri-yokan)
  
  35 mg
• Manju (kuzu-manju)
  
  35 mg
• Sherbet
  
  35 mg
• Squid, Processed product (shiokara)
  
  35 mg
• Loach (raw)
  
  35 mg
• With ovary (boiled)
  
  35 mg
• Barracuda (baked)
  
  35 mg
• Horse mackerel (baked)
  
  35 mg
• Green pea (boiled)
  
  35 mg
• With ovary (raw)
  
  34 mg
• Nameko (canned in brine)
  
  34 mg
• Nameko (boiled)
  
  34 mg