Confectioneries Low in Linoleic acid (81st - 100th) (per 100 g edible portion)

• Gokabo
  
  2700 mg
• Russian cake
  
  2900 mg
• Chinese style cookie
  
  3000 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3400 mg
• Mishima-mame
  
  3600 mg
• Puff pie
  
  3600 mg
• Karinto (sugar)
  
  4100 mg
• Karinto (brown sugar)
  
  4200 mg
• Pie (apple pie)
  
  4400 mg
• Corn snack, extruded
  
  4500 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  4800 mg
• Onoroke-mame
  
  4900 mg
• Doughnut (yeast-leavened)
  
  5700 mg
• Danish pastry
  
  5800 mg
• Rice cracker (age-senbei)
  
  6000 mg
• Imo-karinto
  
  7000 mg
• Pie (meat pie)
  
  7700 mg
• Pie (pie pastry)
  
  8600 mg
• Brittles
  
  9100 mg
• Potato chip (regular)
  
  12000 mg