Foods High in Lignoceric acid (361st - 380th) (per 100 g edible portion)

• Quick-cooking rice, raw
  
  2 mg
• Rice, Cooked upland rice (under-milled rice)
  
  2 mg
• Rice, Cooked upland rice (half-milled rice)
  
  2 mg
• Rice, Paddy rice gruels (brown rice)
  
  2 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  2 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  2 mg
• Rye bread
  
  2 mg
• Premixed flour (for hot cake)
  
  2 mg
• Jelly (milk)
  
  1 mg
• Waffle (jam)
  
  1 mg
• Rakugan (regular)
  
  1 mg
• Yubeshi
  
  1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  1 mg
• Chimaki
  
  1 mg
• Daifuku-mochi
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Kushi-dango (soy sauce)
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kirizansho
  
  1 mg