Foods High in Leucine (241st - 260th) (per 100 g edible portion)

• Matsukaze
  
  280 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  280 mg
• Spinach (leaves, frozen)
  
  270 mg
• Pie (apple pie)
  
  260 mg
• Kiritanpo
  
  250 mg
• Leaf mustard (leaves, raw)
  
  240 mg
• Yaki-onigiri
  
  240 mg
• Potato chip (regular)
  
  220 mg
• Boro (eisei-boro)
  
  210 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  210 mg
• Soybean sprout (raw)
  
  210 mg
• Broccoli (inflorescence, raw)
  
  210 mg
• Onigiri
  
  210 mg
• Garlic (bulb, raw)
  
  200 mg
• Sea cucumber (raw)
  
  190 mg
• Spinach (leaves, boiled)
  
  190 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  190 mg
• Cream (milk fat)
  
  180 mg
• Daikon, Japanese radish (leaves, raw)
  
  180 mg
• Garland chrysanthemum (leaves, raw)
  
  180 mg