The amount of Milks that contain 240 μg of Iodine (11 - 15)

• 

  15 μg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 16
• 

  12 μg

  (per 150 g edible portion)

  Cream (milk fat)
  × 20
• 

  12 μg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 20
• 

  11 μg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 21.8
• 

  9 μg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 26.7