Milks Low in Icosatrienoic acid (41st - 52nd) (per 100 g edible portion)

• Ice cream (high fat)
  
  17 mg
• Whole milk powder
  
  18 mg
• Natural cheese (gouda)
  
  18 mg
• Cheese spread
  
  18 mg
• Whipping cream (milk and vegetable fat)
  
  20 mg
• Natural cheese (camambert)
  
  20 mg
• Natural cheese (cream)
  
  22 mg
• Cream (milk and vegetable fat)
  
  23 mg
• Natural cheese (parmesan)
  
  23 mg
• Natural cheese (blue)
  
  27 mg
• Whipping cream (milk fat)
  
  39 mg
• Cream (milk fat)
  
  46 mg