Icosatetraenoic acid Content of Foods
(Initial C) (141 - 149)
14 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 250 g edible portion)
Curry roux
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 45 g edible portion)
Custard cream puff
0 mg
(per 140 g edible portion)
Custard pudding
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