Foods High in Icosapentaenoic acid (541st - 546th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Green caviar (raw)
  
  1 mg
• Green sweet pepper (fruit, sauted)
  
  1 mg
• Green sweet pepper (fruit, raw)
  
  1 mg
• Kinzanji-miso
  
  1 mg