Foods High in Icosapentaenoic acid (341st - 360th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  28 mg
• Bar-tailed flathead (raw)
  
  28 mg
• Japanese whiting (raw)
  
  28 mg
• Skipjack, Processed product (shiokara)
  
  28 mg
• Swine (smoked liver)
  
  27 mg
• Japanese spiny lobster (raw)
  
  27 mg
• Hard clam (raw)
  
  27 mg
• Bluefin tuna (lean meat, raw)
  
  27 mg
• Natural cheese (emmental)
  
  26 mg
• Swine, Offal (kidney, raw)
  
  26 mg
• Common shield-clam (raw)
  
  26 mg
• Southern blue whiting (raw)
  
  26 mg
• Whale (meat, lean, raw)
  
  25 mg
• Tiger prawn (cultured, baked)
  
  25 mg
• Flying fish (raw)
  
  25 mg
• Walleye pollack (surimi)
  
  25 mg
• Cattle, Beef product (beefjerky)
  
  24 mg
• Pacific cod (raw)
  
  24 mg
• Walleye pollack (raw)
  
  24 mg
• Skipjack (caught in spring, raw)
  
  24 mg