Foods High in Hexadecatrienoic acid (161st - 169th) (per 100 g edible portion)

• Loach (boiled)
  
  1 mg
• Loach (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Chinese cabbage (salted pickles)
  
  1 mg
• Chinese cabbage (head, boiled)
  
  1 mg
• Chinese cabbage (head, raw)
  
  1 mg
• Celery (petiole, raw)
  
  1 mg