Hexadecatetraenoic acid Content of Vegetables (21 - 22)

0 mg

(per 40 g edible portion)
Edamame (boiled)
0 mg

(per 50 g edible portion)
Edamame (raw)

< 1 2 3 >

Categories

Foods (612)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (22)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (175)
Meats (139)
Eggs (13)
Milks (16)
Fats and Oils (13)
Confectioneries (69)
Beverages (12)
Seasonings and Spices (14)

Index

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