Heptadecanoic acid (ant) Content of Foods
(81 - 90)
0 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 40 g edible portion)
Taruto
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 mg
(per 40 g edible portion)
Kasutera
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 15 g edible portion)
Margarin (soft type)
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