Henicosapentaenoic acid Content of Vegetables (21 - 21)

0 mg

(per 50 g edible portion)
Edamame (raw)

< 1 2 3 >

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Foods (610)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (174)
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Milks (16)
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