Henicosapentaenoic acid Content of Foods
(Initial M) (21 - 23)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
1 mg
(per 26 g edible portion)
Mussel (raw)
<
1
2
3
>
