Foods Low in Henicosapentaenoic acid (901st - 906th) (per 100 g edible portion)

• Mackerel, Processed product (shimesaba)
  
  91 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  100 mg
• Atlantic mackerel (raw)
  
  110 mg
• Atlantic mackerel (baked)
  
  110 mg
• Atlantic mackerel (boiled)
  
  120 mg
• Whale (blubber, raw)
  
  160 mg