Seasonings and Spices Low in Fatty acids (Total) (21st - 28th) (per 100 g edible portion)

• Curry powder
  
  11.12 g
• Hash roux
  
  30.5 g
• Curry roux
  
  31.61 g
• Thousand Island dressing
  
  38.15 g
• French dressing
  
  39.02 g
• Mayonnaise (egg yolk type)
  
  66.35 g
• Mayonnaise (whole egg type)
  
  69.62 g
• Cayenne pepper oil
  
  93.24 g