Foods High in Fatty acids (Total) (1121st - 1140th) (per 100 g edible portion)

• Grape (fruit juices, reconstituted fruit juice)
  
  0.1 g
• Manchurian wild rice (stem, raw)
  
  0.1 g
• Komatsuna (leaves, raw)
  
  0.1 g
• Kale (leaves, raw)
  
  0.1 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.09 g
• Skimmed milk
  
  0.09 g
• Bloody clam (raw)
  
  0.09 g
• Yellowfin goby (raw)
  
  0.09 g
• Common mushroom (canned in brine, solids)
  
  0.09 g
• Common mushroom (boiled)
  
  0.09 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.09 g
• Broad bean (immature beans, boiled)
  
  0.09 g
• Broad bean (immature beans, raw)
  
  0.09 g
• Sweet potatoe (tuberous root, baked)
  
  0.09 g
• Sweet potatoe (tuberous root, steamed)
  
  0.09 g
• Sweet potatoe (tuberous root, raw)
  
  0.09 g
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.09 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.09 g
• Rice, Paddy rice thin gruels (brown rice)
  
  0.09 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.09 g