Foods High in Fatty acids (Total) (701st - 720th) (per 100 g edible portion)

• Duck, wild (meat, without skin, raw)
  
  2.1 g
• Cattle, Offal (liver, raw)
  
  2.09 g
• Horse (meat, lean, raw)
  
  2.08 g
• Antarctic krill (raw)
  
  2.08 g
• Tuna, Canned product (flaked white meat in brine)
  
  2.08 g
• Frigate mackerel (raw)
  
  2.08 g
• Purple laver (seasoned and toasted)
  
  2.08 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  2 g
• Sea urchin (neri-uni)
  
  2 g
• Chickpea (whole, dried, boiled)
  
  2 g
• Antarctic krill (boiled)
  
  1.99 g
• Dorayaki
  
  1.97 g
• Sakura shrimp (dried)
  
  1.97 g
• Dried buckwheat noodles (dry form, raw)
  
  1.97 g
• Soy milk (drink type, coffee flavored)
  
  1.96 g
• Brownstriped mackerel scad (kusaya)
  
  1.94 g
• Lactic ice (low fat)
  
  1.93 g
• Crucian carp (raw)
  
  1.93 g
• Milk beverage (coffee flavored)
  
  1.91 g
• Rye (whole flour)
  
  1.91 g