The amount of Potatoes and Starches that contain 7 g of Fatty acids (Saturated) (11 - 12)

• 

  0.01 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 700
• 

  0.01 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 700