Foods High in Fatty acids (Saturated) (1201st - 1220th) (per 100 g edible portion)

• Kiwifruit (raw)
  
  0.01 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.01 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.01 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.01 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.01 g
• Strawberry (jam, lightly sweetened)
  
  0.01 g
• Strawberry (jam, heavily sweetened)
  
  0.01 g
• Strawberry (raw)
  
  0.01 g
• Acerola (raw)
  
  0.01 g
• East Indian lotus root (rhizome, boiled)
  
  0.01 g
• East Indian lotus root (rhizome, raw)
  
  0.01 g
• Head lettuce, butter type (leaves, raw)
  
  0.01 g
• Head lettuce, crisp type (head, raw)
  
  0.01 g
• Chinese cabbage (salted pickles)
  
  0.01 g
• Chinese cabbage (head, boiled)
  
  0.01 g
• Chinese cabbage (head, raw)
  
  0.01 g
• Kintoki (root with skin, raw)
  
  0.01 g