Foods High in Fatty acids (Saturated) (1041st - 1060th) (per 100 g edible portion)

• Common octopus (boiled)
  
  0.06 g
• Shiba shrimp (raw)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g
• Tiger prawn (cultured, boiled)
  
  0.06 g
• Adductor muscle (canned in brine)
  
  0.06 g
• Common shield-clam (raw)
  
  0.06 g
• Hen clam (raw)
  
  0.06 g
• Ivory shell (raw)
  
  0.06 g
• Topshell (canned with seasoning)
  
  0.06 g
• Ocellate puffer (cultured, raw)
  
  0.06 g
• Walleye pollack (sukimidara)
  
  0.06 g
• Japanese whiting (raw)
  
  0.06 g
• Water chestnut (raw)
  
  0.06 g
• Pea (uguisu-mame)
  
  0.06 g
• Kidney bean (mame-kinton)
  
  0.06 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.06 g
• Rakugan (morokoshi-rakugan)
  
  0.05 g
• Yokan (mushi-yokan)
  
  0.05 g
• King crab (boiled)
  
  0.05 g
• Snow crab (boiled)
  
  0.05 g