Foods High in Fatty acids (Saturated) (861st - 880th) (per 100 g edible portion)

• Somen and Hiyamugi (dry form, raw)
  
  0.25 g
• Udon (dry form, raw)
  
  0.25 g
• Squid, Processed product (seasoned and smoked)
  
  0.24 g
• Short-necked clam, Canned product (with seasoning)
  
  0.24 g
• Hoki (raw)
  
  0.24 g
• Hijiki (boiled and dried)
  
  0.24 g
• Broad bean (whole, dried, raw)
  
  0.24 g
• Rye (flour)
  
  0.24 g
• Chicken, Fowl meat (sasami, raw)
  
  0.23 g
• Oyster (cultured, raw)
  
  0.23 g
• Matsubara's red rockfish (raw)
  
  0.23 g
• Rice, Cooked upland rice (brown rice)
  
  0.23 g
• Rice, Cooked paddy rice (brown rice)
  
  0.23 g
• Mussel (raw)
  
  0.22 g
• Abalone (steamed and dried)
  
  0.22 g
• Sweet corn (immature kernels, frozen)
  
  0.22 g
• Domyojiko
  
  0.22 g
• Quick-cooking rice, raw
  
  0.22 g
• Guinea fowl (meat, without skin, raw)
  
  0.21 g
• Brown sole (baked)
  
  0.21 g