Seasonings and Spices High in Fatty acids (Polyunsaturated) (21st - 28th) (per 100 g edible portion)

• Yeast (baker's yeast, dried)
  
  0.04 g
• Tomato chili sauce
  
  0.03 g
• Tomato paste
  
  0.03 g
• Tomato puree
  
  0.03 g
• Consomme, cube
  
  0.03 g
• Chicken bone stock
  
  0.03 g
• Yeast (baker's yeast, compressed)
  
  0.01 g
• Tomato ketchup
  
  0.01 g