Foods High in Fatty acids (Polyunsaturated) (781st - 800th) (per 100 g edible portion)

• Pacific halibut (raw)
  
  0.39 g
• Soy protein (concentrated type)
  
  0.39 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.38 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.38 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.38 g
• Sakura shrimp (niboshi)
  
  0.38 g
• Short-necked clam, Canned product (with seasoning)
  
  0.38 g
• Yellowfin goby (kanroni)
  
  0.38 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.37 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.37 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.37 g
• Squid, Processed product (canned with seasoning)
  
  0.37 g
• Ginkgo nut (raw)
  
  0.37 g
• Ice cream (regular)
  
  0.36 g
• Black-tipped fusilier (raw)
  
  0.36 g
• Kidney bean (whole, dried, boiled)
  
  0.36 g
• Caramel
  
  0.35 g
• Boro (eisei-boro)
  
  0.35 g
• Sea cucumber (konowata)
  
  0.35 g
• Japanese argentine (raw)
  
  0.35 g