Fishes and Shellfishes High in Fatty acids (Polyunsaturated) (381st - 386th) (per 100 g edible portion)

• Filefish (raw)
  
  0.03 g
• Adductor muscle (raw)
  
  0.02 g
• Cockle (foot, raw)
  
  0.02 g
• Pacific cod (salted fillet)
  
  0.02 g
• Big-eye flathead (raw)
  
  0.02 g
• Southern bluefin tuna (lean meat, raw)
  
  0.01 g