The amount of Meats that contain 13 g of Fatty acids (n-6 Polyunsaturated) (131 - 140)
- × 52
- × 48.1
- × 59.1
- × 29.5
- × 186
-
× 33.3
0.39 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 54.2
- × 65
- × 39.4
- × 186
