Foods High in Fatty acids (n-6 Polyunsaturated) (841st - 860th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, raw)
  
  0.11 g
• Turkey (meat, without skin, raw)
  
  0.11 g
• Deer (meat, lean, raw)
  
  0.11 g
• Cattle, Beef product (canned with seasoning)
  
  0.11 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.11 g
• Japanese bluefish (boiled)
  
  0.11 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.11 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.11 g
• Atka mackerel (salted)
  
  0.11 g
• Sockeye salmon (raw)
  
  0.11 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.11 g
• Japanese sand lance (raw)
  
  0.11 g
• Tile fish (baked)
  
  0.11 g
• Fat greenling (raw)
  
  0.11 g
• Shiitake, Nama-shiitake (boiled)
  
  0.11 g
• Kidney bean (koshi-an)
  
  0.11 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.11 g
• Daifuku-mochi
  
  0.1 g
• Kirizansho
  
  0.1 g
• Kibi-dango
  
  0.1 g