Foods High in Fatty acids (n-6 Polyunsaturated) (441st - 460th) (per 100 g edible portion)

• Tilapia (raw)
  
  0.61 g
• Broad bean (whole, dried, raw)
  
  0.61 g
• Lactic ice (regular)
  
  0.6 g
• Swine, Offal (liver, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.6 g
• Bluefin tuna (fatty meat, raw)
  
  0.6 g
• Spanish mackerel (raw)
  
  0.6 g
• Kikurage (dried)
  
  0.6 g
• Pea (whole, dried, raw)
  
  0.6 g
• Akumaki
  
  0.6 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.6 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.6 g
• Sencha (tea)
  
  0.59 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.59 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.59 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.59 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.58 g
• Rainbow trout (cultured in sea, baked)
  
  0.58 g
• Ayu sweetfish (cultured, raw)
  
  0.58 g
• Fu, Gluten products (steamed tubular type)
  
  0.58 g