The amount of Seasonings and Spices that contain 1.3 g of Fatty acids (n-3 Polyunsaturated)
(21 - 23)
0.25 g
(per 250 g edible portion)
Curry roux
×
5.2
0.01 g
(per 6 g edible portion)
Doubanjiang
×
130
0.1 g
(per 160 g edible portion)
Hash roux
×
13
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