The amount of Foods that contain 1.3 g of Fatty acids (n-3 Polyunsaturated)
(1 - 10)
1.12 g
(per 10 g edible portion)
Whale (blubber, raw)
×
1.2
0.9 g
(per 10 g edible portion)
Walnut (roasted)
×
1.4
0.77 g
(per 10 g edible portion)
Anglerfish (liver, raw)
×
1.7
7.52 g
(per 100 g edible portion)
Rapeseed oil
×
0.2
6.81 g
(per 100 g edible portion)
Vegetable oil, blend
×
0.2
12.71 g
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
×
0.1
1.81 g
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
×
0.7
5.25 g
(per 90 g edible portion)
Chum salmon (sujiko)
×
0.2
0.71 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
1.8
1.41 g
(per 30 g edible portion)
Chum salmon (ikura)
×
0.9
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