The amount of Eggs that contain 0.8 g of Fatty acids (n-3 Polyunsaturated)
(21 - 24)
0.08 g
(per 43 g edible portion)
Hen's egg (whole, poached)
×
10
0.09 g
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
8.9
0.09 g
(per 63 g edible portion)
Hen's egg (whole, raw)
×
8.9
0.1 g
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
8
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