Fruits Low in Fatty acids (Monounsaturated) (21st - 39th) (per 100 g edible portion)

• Grape (fruit juices, straight fruit juice)
  
  0.01 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Lemon (juice, fresh)
  
  0.01 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.02 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.02 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.02 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.02 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.02 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.02 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.02 g
• Kiwifruit (raw)
  
  0.02 g
• Lemon (whole, raw)
  
  0.02 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.04 g
• Kumquat (whole, raw)
  
  0.06 g
• Kaki, Japanese persimmon (dried)
  
  0.36 g
• Coconut (coconut milk)
  
  0.76 g
• Durian (raw)
  
  1.18 g
• Olive (pickles, ripe olives)
  
  8.72 g
• Avocado (raw)
  
  10.82 g