Foods High in Fatty acids (Monounsaturated) (1081st - 1100th) (per 100 g edible portion)

• Rakugan (morokoshi-rakugan)
  
  0.02 g
• Sakura-mochi (kansai style)
  
  0.02 g
• Sakura-mochi (kanto style)
  
  0.02 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.02 g
• Skimmed milk
  
  0.02 g
• Common octopus (boiled)
  
  0.02 g
• Keen's gaper (siphon, raw)
  
  0.02 g
• Cockle (foot, raw)
  
  0.02 g
• Turban shell (baked)
  
  0.02 g
• Turban shell (raw)
  
  0.02 g
• Yellowfin goby (raw)
  
  0.02 g
• Walleye pollack (surimi)
  
  0.02 g
• Blue marlin (raw)
  
  0.02 g
• Devil stinger (raw)
  
  0.02 g
• Anglerfish (raw)
  
  0.02 g
• Wakame Blanched and salted (desalted)
  
  0.02 g
• Nameko (raw)
  
  0.02 g
• Bunashimeji (raw)
  
  0.02 g
• Lemon (whole, raw)
  
  0.02 g
• Kiwifruit (raw)
  
  0.02 g