Foods High in Fatty acids (Monounsaturated) (741st - 760th) (per 100 g edible portion)

• Japanese dace (raw)
  
  0.4 g
• Soy milk (regular type)
  
  0.4 g
• Wheat, Whole grain (imported, soft, raw)
  
  0.38 g
• Brownstriped mackerel scad (kusaya)
  
  0.37 g
• Rice vermicelli (raw)
  
  0.37 g
• Marbled sole (raw)
  
  0.36 g
• Kaki, Japanese persimmon (dried)
  
  0.36 g
• Wheat flour cracker (maki-senbei)
  
  0.35 g
• Goat (meat, lean, raw)
  
  0.35 g
• Shrimp, Processed product (tsukudani)
  
  0.35 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.35 g
• Striped marlin (raw)
  
  0.35 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.35 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.35 g
• Wheat, Whole grain (domestic, medium, raw)
  
  0.35 g
• Maccha
  
  0.34 g
• Golden-thread (raw)
  
  0.34 g
• Japanese sand lance (ameni)
  
  0.34 g
• Ginkgo nut (raw)
  
  0.34 g
• Wheat, Whole grain (imported, hard, raw)
  
  0.34 g