Foods High in Docosenoic acid (361st - 380th) (per 100 g edible portion)

• Pond snail (raw)
  
  3 mg
• Mussel (raw)
  
  3 mg
• Pond smelt (ameni)
  
  3 mg
• Willow shiner (raw)
  
  3 mg
• Loach (boiled)
  
  3 mg
• Pacific cod (milt)
  
  3 mg
• Skipjack, Processed product (shiokara)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3 mg
• Lizardfish (raw)
  
  3 mg
• Tsukudani
  
  3 mg
• Yellow sweet pepper (fruit, sauted)
  
  3 mg
• Red sweet pepper (fruit, sauted)
  
  3 mg
• Green sweet pepper (fruit, sauted)
  
  3 mg
• Red pepper (leaves and fruits, sauteed)
  
  3 mg
• Chickpea (whole, dried, raw)
  
  3 mg
• Soybean, Natto (goto-natto)
  
  3 mg
• Instant miso (paste type)
  
  2 mg
• Doughnut (cake type)
  
  2 mg
• Natural cheese (gouda)
  
  2 mg
• Chicken (roast meat, canned with seasonings,)
  
  2 mg