Foods High in Docosatetraenoic acid (261st - 280th) (per 100 g edible portion)

• Japanese sand lance (ameni)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Tile fish (boiled)
  
  2 mg
• Brownstriped mackerel scad (kusaya)
  
  2 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Thousand Island dressing
  
  1 mg
• Sable, shortbread
  
  1 mg
• Waffle (jam)
  
  1 mg
• Hot cake
  
  1 mg
• Pie (meat pie)
  
  1 mg
• Chinese style cookie
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  1 mg
• Manju (to-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Imagawayaki
  
  1 mg
• Chicken, Offal (cartilage bone, raw)
  
  1 mg
• Swine (roast pork)
  
  1 mg