Docosapentaenoic acid (n-6) Content of Foods
(Initial J) (11 - 20)
-
(per 10 g edible portion)
Japanese icefish (raw)
45 mg
(per 152 g edible portion)
Japanese pilchard (baked)
52 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
0 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
18 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
31 mg
(per 152 g edible portion)
Japanese pilchard (raw)
15 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
16 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
22 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
35 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
<
1
2
3
4
>
