Foods High in Docosapentaenoic acid (n-6) (321st - 333rd) (per 100 g edible portion)

• Turban shell (raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Big-eye flathead (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Filefish (raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Tsukudani
  
  1 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  1 mg