Foods High in Docosapentaenoic acid (n-3) (561st - 580th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  3 mg
• Southern blue whiting (raw)
  
  3 mg
• Pacific cod (baked)
  
  3 mg
• Walleye pollack (sukimidara)
  
  3 mg
• Filefish (raw)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg
• Skipjack (caught in spring, raw)
  
  3 mg
• Soybean, Tofu-chikuwa (baked type)
  
  3 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  3 mg
• Seasoning mix, granule
  
  2 mg
• Jelly (milk)
  
  2 mg
• Hot cake
  
  2 mg
• Butter cake
  
  2 mg
• Pie (meat pie)
  
  2 mg
• Doughnut (cake type)
  
  2 mg
• Boro (soba-boro)
  
  2 mg
• Boro (eisei-boro)
  
  2 mg
• Wheat flour cracker (kawara-senbei)
  
  2 mg
• Dorayaki
  
  2 mg
• Taruto
  
  2 mg