Foods High in Docosapentaenoic acid (n-3) (341st - 360th) (per 100 g edible portion)

• Hen's egg (yolk, sugared)
  
  15 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  15 mg
• Swine, Ham (uncooked ham, ripened)
  
  15 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  15 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  15 mg
• Sea urchin (raw gonads)
  
  15 mg
• Hard clam (boiled)
  
  15 mg
• Turban shell (baked)
  
  15 mg
• Pacific herring (ovary, salted, desalted)
  
  15 mg
• Silky fowl's egg (whole, raw)
  
  14 mg
• Chicken (ground meat, raw)
  
  14 mg
• Swine, Ham (uncooked ham, fresh)
  
  14 mg
• Swine, Ham (mixed pressed)
  
  14 mg
• Swine, Ham (boneless)
  
  14 mg
• Cattle, Beef product (corned beef, canned)
  
  14 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  14 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  14 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  14 mg
• Firefly squid (seasoned and smoked)
  
  14 mg
• Hoki (raw)
  
  14 mg