Confectioneries High in Docosapentaenoic acid (n-3) (21st - 25th) (per 100 g edible portion)

• Waffle (jam)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Manju (to-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg