Docosahexaenoic acid (DHA) Content of Seasonings and Spices
(21 - 25)
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 6 g edible portion)
Doubanjiang
<
1
2
3
>
