Milks Low in Docosahexaenoic acid (DHA) (41st - 45th) (per 100 g edible portion)

• Cream (milk fat)
  
  3 mg
• Natural cheese (gouda)
  
  4 mg
• Natural cheese (emmental)
  
  5 mg
• Natural cheese (cream)
  
  6 mg
• Human milk
  
  30 mg