Foods High in Docosadienoic acid (21st - 30th) (per 100 g edible portion)

• Chinook salmon (raw)
  
  2 mg
• Rainbow trout (cultured in sea, raw)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Tile fish (boiled)
  
  2 mg
• Tile fish (raw)
  
  2 mg
• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Sockeye salmon (baked)
  
  1 mg
• Sockeye salmon (raw)
  
  1 mg
• Masu salmon (raw)
  
  1 mg
• Pink salmon (raw)
  
  1 mg