Foods High in Dietary fibers (Soluble) (281st - 300th) (per 100 g edible portion)

• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.8 g
• Turnip, Pickle (salted pickles, leaves)
  
  0.8 g
• Green pea (canned in brine)
  
  0.8 g
• Sunflower seed (oil-roasted and salted)
  
  0.8 g
• Cashew nut (oil-roasted and salted)
  
  0.8 g
• Almond (dried)
  
  0.8 g
• Broad bean (fuki-mame)
  
  0.8 g
• Cowpea (whole, dried, boiled)
  
  0.8 g
• Adzuki bean (whole, dried, boiled)
  
  0.8 g
• Satoimo (corm, frozen)
  
  0.8 g
• Satoimo (corm, raw)
  
  0.8 g
• Buckwheat flour (straight)
  
  0.8 g
• Pizza crust
  
  0.8 g
• Okinawa noodles (wet form, boiled)
  
  0.8 g
• Nan
  
  0.8 g
• Barley-koji miso
  
  0.7 g
• Wafer
  
  0.7 g
• Pie (pie pastry)
  
  0.7 g
• Bean jam bun
  
  0.7 g
• Wheat flour cracker (kawara-senbei)
  
  0.7 g