Foods High in Dietary fibers (Soluble) (261st - 280th) (per 100 g edible portion)

• Hiroshimana (salted pickles)
  
  0.8 g
• Table beet (root, boiled)
  
  0.8 g
• Chinese chive (leaves, boiled)
  
  0.8 g
• Eggplant Pickle (koji-zuke)
  
  0.8 g
• Red pepper (leaves and fruits, sauteed)
  
  0.8 g
• Takana, broad leaf mustard (leaves, raw)
  
  0.8 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.8 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.8 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.8 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.8 g
• Daikon, Japanese radish (leaves, raw)
  
  0.8 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.8 g
• Garland chrysanthemum (leaves, raw)
  
  0.8 g
• Perilla (seeds, raw)
  
  0.8 g
• Perilla (leaves, raw)
  
  0.8 g
• Arrowhead (tuber, boiled)
  
  0.8 g
• Kyona (leaves, boiled)
  
  0.8 g
• Chrysanthemum (petals, boiled)
  
  0.8 g
• Chrysanthemum (petals, raw)
  
  0.8 g
• Pumpkin, Japan (fruit, boiled)
  
  0.8 g