Foods High in Dietary fibers (Soluble) (201st - 220th) (per 100 g edible portion)

• Soybean, Whole bean (brazil, dried, raw)
  
  1 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 g
• Potatoe (fried potato)
  
  1 g
• Sweet potatoe (tuberous root, steamed)
  
  1 g
• Buckwheat noodles (wet form, raw)
  
  1 g
• Parboiled grain
  
  1 g
• Shao mai pastry
  
  1 g
• Chio tzu pastry
  
  1 g
• Soft rolls
  
  1 g
• Bread type rolls
  
  1 g
• Biscuit (soft)
  
  0.9 g
• Jam bun
  
  0.9 g
• Karinto (sugar)
  
  0.9 g
• Steamed bread, Chinese style (meat and vegetable)
  
  0.9 g
• European plums (raw)
  
  0.9 g
• Chinese quinces (raw)
  
  0.9 g
• Valencia (marmalade, lightly sweetened)
  
  0.9 g
• Mume, Japanese apricot (raw)
  
  0.9 g
• Apricot (jam, lightly sweetened)
  
  0.9 g
• Mugwort (leaves, boiled)
  
  0.9 g