Foods High in Dietary fibers (Insoluble) (621st - 640th) (per 100 g edible portion)

• Rice, Cooked upland rice (brown rice)
  
  1.2 g
• Rice, Cooked paddy rice (brown rice)
  
  1.2 g
• Shao mai pastry
  
  1.2 g
• Chio tzu pastry
  
  1.2 g
• Steamed Chinese noodles
  
  1.2 g
• Nan
  
  1.2 g
• Premixed flour (for tenpura)
  
  1.2 g
• Hash roux
  
  1.1 g
• Tomato chili sauce
  
  1.1 g
• Kushi-dango (adzuki bean paste)
  
  1.1 g
• Hyuganatsu (segments and albedo, raw)
  
  1.1 g
• Chinese pear (raw)
  
  1.1 g
• Cherry (domestic, sweet type, raw)
  
  1.1 g
• Acerola (raw)
  
  1.1 g
• Red sweet pepper (fruit, sauted)
  
  1.1 g
• Red sweet pepper (fruit, raw)
  
  1.1 g
• Eggplant Western type (fruit, fried)
  
  1.1 g
• Red onion (bulb, raw)
  
  1.1 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1.1 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1.1 g