Foods High in Dietary fibers (Insoluble) (301st - 320th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, leaves)
  
  2.8 g
• Sweet potatoe (tuberous root, steamed)
  
  2.8 g
• Manju (kuri-manju)
  
  2.7 g
• Manju (kasutera-manju)
  
  2.7 g
• Yanagimatsutake (raw)
  
  2.7 g
• Common mushroom (canned in brine, solids)
  
  2.7 g
• Water convolvulus (stems and leaves, raw)
  
  2.7 g
• Tossa jute (stems and leaves, boiled)
  
  2.7 g
• Ne-mitsuba (leaves, boiled)
  
  2.7 g
• Mizukakena (salted pickles)
  
  2.7 g
• Sweet corn (immature kernels, raw)
  
  2.7 g
• Cucumber, Pickle (pickled in soy sauce)
  
  2.7 g
• Sayaendo (immature pods, raw)
  
  2.7 g
• Parboiled grain
  
  2.7 g
• Barley, Noodles (dry form, raw)
  
  2.7 g
• Barley (splited grain, raw)
  
  2.7 g
• Yokan (mushi-yokan)
  
  2.6 g
• Manju (mushi-manju)
  
  2.6 g
• Honshimeji (raw)
  
  2.6 g
• Atemoya (raw)
  
  2.6 g